I’ll Share The Chicken

Making chicken fajitas

If I had to choose one meat to eat for the rest of my life, it would be chicken. Aside from being versatile (as I’m able to use it in so many ways), when cooked properly it is the ultimate tender, succulent food of love; among those I care about, for me to share a chicken is to share my love. An example of such a sharing recipe is chicken fajitas.

DIY feast
Filling up a wrap

I came by my most-loved recipe for chicken fajitas through Nigella Lawson’s cookbook, Kitchen. As documented throughout this blog, this was my first real cookbook to own and it’s well-worn and highly appreciated pages have continued to give me inspiration and justify my love of cooking (not to mention my admiration of Nigella!). Nigella’s chicken fajitas are made to be shared and indeed, one of the many times I have made them in the past was a time when a collection of people I love came to dinner.

Recently I made them again with the intention of sharing my chicken love with my guy. When I first asked him if he’d like to have them of a Friday night, his reply was, “What are chicken fajitas?” I explained to him that they were basically like soft tacos. Delicious ones.

Of course, the mark of someone’s seal of approval when eating is requesting second helpings – my guest was not shy about asking for more!

Chicken, capsicum, onion, lettuce, sour cream, cheese, tabasco, lime juice…
… And that’s a wrap!

As you will find from the recipe, the chicken is marinated briefly in lime juice, garlic oil, dried oregano and cumin (along with a bit of sugar and salt), before being fried until cooked on the inside alongside the juicy and soft onion and capsicum.

As for what you can have with it, it is entirely the assemblers choice: grated cheddar, coriander, lettuce, sour cream, spicy tabasco sauce, corn, avocado… or anything else you deem Mexican enough for your own fajitas. For me, I am happy to dispense with the corn and avocado but it is totally up to you.

The rest is chicken history. Good for feeding a family, not bad for leftovers, great for soaking up excess alcohol, art for the true foodie – that is, an appreciative and easily pleased one – what’s not to love?

The recipe for Nigella Lawson’s lovely chicken fajitas can be found on the Food Network website, here. Make sure to share your chicken and reap the rewards!

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